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Appropriate post-harvest techniques in keeping with the general procedures for fruit and vegetable processing.
Category: NEWS
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Methods to reduce degradation- procedures for fruits and vegetables storage.
NAREI promoting mangrove restoration and management in Region Two
Over twenty-five persons residing on the Essequibo Coast, Region Two are now equipped to help promote community based mangrove management as a sustainable means of mangrove restoration and management. The National Agricultural Research and Extension Institute (NAREI) recently held a four-day Mangrove Ecology, Restoration and Management Workshop in Region Two. …
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Fresh fruit and vegetable storage technique
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FACTS ABOUT CHIVES
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Harvest Maturity Indices of Carambola (Five-Fingers)
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Harvest Maturity Indices for Breadfruit.
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Harvest Maturity Indices when cultivating Bora
