Ready-to-use abattoir to be built in the MMA

– to process 30 head of cattle per day THE Ministry of Agriculture, through funding from the Inter-American Development Bank (IDB), will be constructing a “high efficiency” ready-to-use abattoir in the Mahaica Mahaicony Abary Agriculture Development Authority (MMA/ADA), Region Five (Mahaica-Berbice). According to the ministry, the proposed abattoir will house…

Continue reading

Local farmers boosting Guyana’s spice industry

– ginger, turmeric, black pepper, nutmeg cultivated on larger scale Guyana imports almost US$1M in spices annually, but the National Agricultural Research and Extension Institute (NAREI) is trying to change this by prioritizing the resuscitation of spices. The aim is to reduce the country’s food import bill while diversifying local…

Continue reading

Coconuts more than a commodity

─ several value-added products being explored   While Guyanese know about coconut water, milk, oil and flakes, the National Agricultural Research and Extension Institute (NAREI) thinks much more can be done with the coconut. Chief Executive Officer of NAREI, Dr. Oudho Homenauth told Region Two, Pomeroon-Supenaam councillors the budding coconut…

Continue reading

Coconut farmers learn about value-added products

Coconut farmers from across the country met this week at the Guyana School of Agriculture (GSA) for an agro-processing workshop focused on creating added value products. The initiative was a collaborative effort between the Ministry of Agriculture, Caribbean Agricultural Research and Development Institute (CARDI), National Agricultural Research and Extension Institute…

Continue reading