Persons With Disabilities (PWDs) have been given the agriculture experience through a field class hosted at the Guyana School of Agriculture (GSA). Dubbed the Agri-ability Field School, the one-day exercise formed part of the Agriculture Month’s activities. The farming spaces and other facilities of the GSA were opened to PWDs…
― donates medicinal plants to patients of the Guyana Cancer Institute ― Part of GRAIN-H initiative With its focus on promoting healthy living and the preservation of lives, the Ministry of Agriculture, on Tuesday, distributed medicinal plants to 100 patients attending the clinic at the Guyana Cancer Institute. The…
― Min Adams-Yearwood delivers tools to boost effort The Ministry of Agriculture, through its recently launched Guyana Re-aligning Agriculture for Improved Nutrition and Health (GRAIN-H) programme, continues its objective to promote healthy living throughout Guyana. The GRAIN-H project is a collaborative drive between the ministry and the Region 4’s…
With the theme for World Teachers’ Day 2019: “Young Teachers: The future of the Profession,” the Ministry of Agriculture would like to take time to recognize and honour the critical importance of all teachers, more specifically, the Agriculture Science teachers from all levels of education in Guyana. From the time…
, to offer agricultural training to persons living with disabilities As part of this year’s Agriculture Month activities, the Ministry of Agriculture will be hosting an ‘Agr-Ability Field School’ for persons living with disabilities. The event, which will take place at the Guyana School of Agriculture’s Mon Repo campus on…
As the Agriculture Month 2019 gets underway, the Ministry of Agriculture today hosted its inaugural “Agri-cursion”; an agriculture field school in observance of International Day for Older Persons. The event, which took place at the Guyana School of Agriculture (GSA)’s Mon Repos campus, saw groups of older persons from Regions…
The Ministry of Agriculture has been pursuing interventions to ensure food security for all, specifically, access to safe food throughout the country, with a view to maintaining a healthy and productive population. With the passing of the Food Safety and Animal Welfare Bills, the activation of such practices within Guyana…
The objective of sustainable agriculture is to ensure society meets its present food needs without compromising the ability of future generations to meet their own needs. Promoting sustainable agriculture in Guyana over the years, has become even more important as the country prepares for an accelerated rate of overall economic…
