Understanding Food Spoilage
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$600M abattoir completed at Onverwagt, Region Five
The state-of-the-art $600 million abattoir at Onverwagt, West Coast Berbice, Region Five is now completed modernising Guyana’s meat processing... read more»Farmers’ groups receive breeding bull, other farming inputs at Highbury, No. 63 Village
Several farmers’ groups from Highbury and surrounding communities on the East Bank of Berbice, Region Six have received various farming inputs,... read more»Guyana tripled last year’s hatching egg production – Min. Mustapha
With 94,000 hatching eggs produced so far this year, Guyana is aggressively working to increase its production of this commodity. This was stated... read more»D&I works to commence in two weeks in Perth, Strath Campbell to increase productivity
Drainage and irrigation (D&I) works will begin in two weeks in Mahaicony, Region Five, providing farmers and residents in Perth, Strath... read more»NAREI, CAPA inked MoUs to expand agricultural interventions
The National Agricultural Research and Extension Institute (NAREI) and the Caribbean Agricultural Productivity Improvement Activity (CAPA) have... read more»